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Cooking Terms Quiz 1


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.
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Multiple choice | Flash Cards | Match the Columns

Your Performance  

Enter in the box the number corresponding to the right answer
saute     1cut into small pieces with heavy blows
mash     2fry quickly in an open pan in little oil
beat     3mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth
chop     4beat or crush into a soft mass
grease     5coat the surface of a dish or mould with fat to prevent sticking


 
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