1. marinade   cook on a fire or gridiron   shred finely by rubbing against a rough or jagged surface   cook by frying quickly over high heat whilst stirring constantly   soak meat or fish in a flavored liquid for some time before being cooked   Hint Half-n-half Clue   2. blend   decorate food   cook by frying quickly over high heat whilst stirring constantly   soak meat or fish in a flavored liquid for some time before being cooked   mix smoothly   Half-n-half Clue   3. bake   moisten meat or vegetables with melted fat while it is cooking   cook by dry heat in an oven   cook by subjecting to high heat in an oven   fry in very little hot oil or fat   Half-n-half Clue   4. boil   cut into small pieces with heavy blows   fry quickly in an open pan in little oil   cook by dry heat in an oven   cook in boiling water till done   Half-n-half Clue   5. steam   cook by subjecting to high heat in an oven   soak meat or fish in a flavored liquid for some time before being cooked   cook in the steam of boiling water without food touching the water   cook by simmering liquid in a closed pot   Half-n-half Clue   6. grease   moisten meat or vegetables with melted fat while it is cooking   coat the surface of a dish or mould with fat to prevent sticking   cook by frying quickly over high heat whilst stirring constantly   decorate food   Half-n-half Clue   7. purée   beat or crush into a soft mass   fry in very little hot oil or fat   soak meat or fish in a flavored liquid for some time before being cooked   make (fruits or vegetables) into pulp or smooth paste   Half-n-half Clue