1. shallow-fry   cook by frying quickly over high heat whilst stirring constantly   fry in very little hot oil or fat   shred finely by rubbing against a rough or jagged surface   moisten meat or vegetables with melted fat while it is cooking   Hint Half-n-half Clue   2. blanch   make (fruits or vegetables) into pulp or smooth paste   shred finely by rubbing against a rough or jagged surface   cook on a fire or gridiron   immerse (vegetables) for short time in boiling water   Half-n-half Clue   3. grate   soak meat or fish in a flavored liquid for some time before being cooked   shred finely by rubbing against a rough or jagged surface   coat the surface of a dish or mould with fat to prevent sticking   beat or crush into a soft mass   Half-n-half Clue   4. boil   cook in boiling water till done   cut into small pieces with heavy blows   cook on a fire or gridiron   cook in boiling water till partially done   Half-n-half Clue   5. garnish   decorate food   cook by dry heat in an oven   immerse (vegetables) for short time in boiling water   cook in boiling water till partially done   Half-n-half Clue   6. steam   cook by dry heat in an oven   cook in the steam of boiling water without food touching the water   fry in very little hot oil or fat   moisten meat or vegetables with melted fat while it is cooking   Half-n-half Clue   7. grease   immerse (vegetables) for short time in boiling water   cut into small pieces with heavy blows   cook in boiling water till partially done   coat the surface of a dish or mould with fat to prevent sticking   Half-n-half Clue