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Cooking Terms Quiz 1


COOKING TERM to MEANING : For each cooking term below, select the most suitable meaning.

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1.

shallow-fry

  cook by frying quickly over high heat whilst stirring constantly

  fry in very little hot oil or fat

  shred finely by rubbing against a rough or jagged surface

  moisten meat or vegetables with melted fat while it is cooking

  Half-n-half Clue
 

2.

blanch

  make (fruits or vegetables) into pulp or smooth paste

  shred finely by rubbing against a rough or jagged surface

  cook on a fire or gridiron

  immerse (vegetables) for short time in boiling water

  Half-n-half Clue
 

3.

grate

  soak meat or fish in a flavored liquid for some time before being cooked

  shred finely by rubbing against a rough or jagged surface

  coat the surface of a dish or mould with fat to prevent sticking

  beat or crush into a soft mass

  Half-n-half Clue
 

4.

boil

  cook in boiling water till done

  cut into small pieces with heavy blows

  cook on a fire or gridiron

  cook in boiling water till partially done

  Half-n-half Clue
 

5.

garnish

  decorate food

  cook by dry heat in an oven

  immerse (vegetables) for short time in boiling water

  cook in boiling water till partially done

  Half-n-half Clue
 

6.

steam

  cook by dry heat in an oven

  cook in the steam of boiling water without food touching the water

  fry in very little hot oil or fat

  moisten meat or vegetables with melted fat while it is cooking

  Half-n-half Clue
 

7.

grease

  immerse (vegetables) for short time in boiling water

  cut into small pieces with heavy blows

  cook in boiling water till partially done

  coat the surface of a dish or mould with fat to prevent sticking

  Half-n-half Clue
 


 
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