Try the Quiz : Japan Quiz : Japanese Food
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| FOOD | JAPANESE NAME |
| wheat noodles in a thick fish broth with vegetables and fish cakes | ankake udon |
| A set lunch box | bento |
| fried rice with green peas, eggs, pork and shrimp | chaahan |
| buckwheat noodles served in soup with a variety of toppings | gomoku soba |
| curry, usually made with beef served with rice | karee raisu |
| deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas | katsu don |
| fermented bean paste soup with vegetables and bean curd | miso-shiru |
| fish cooked in a sauce | ni zakana |
| a winter soup made with vegetables, eggs and fish cakes | oden |
| green vegetables boiled and served with soy sauce | ohitashi |
| wheat noodles served in a broth containing meat, seafood and vegetables | ramen |
| thin slices of beef cooked in a broth with vegetables | shabu shabu |
| very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip | soomen |
| Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar | sukiyaki |
| wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables | tempura udon |
| pickled vegetables | tsukemono |
| fried vegetables | yasai itame |
| stewed vegetables | yasai no nimono |
| a thick soup made with prawns, shellfish, chicken, bean curd and vegetables | yosenabe |
| a summer dish of cold buckwheat noodles served with cold soup | zaru soba |
Try the Quiz : Japan Quiz : Japanese Food
