1. soak meat or fish in a flavored liquid for some time before being cooked   blanch   parboil   grease   marinade   Hint Half-n-half Clue   2. immerse (vegetables) for short time in boiling water   bake   broil   blend   blanch   Half-n-half Clue   3. cook by simmering liquid in a closed pot   stir-fry   shallow-fry   saute   stew   Half-n-half Clue   4. fry quickly in an open pan in little oil   steam   blanch   saute   parboil   Half-n-half Clue   5. cook in boiling water till done   parboil   broil   blanch   boil   Half-n-half Clue   6. decorate food   saute   stew   grate   garnish   Half-n-half Clue   7. cook on a fire or gridiron   broil   bake   parboil   purée   Half-n-half Clue