1. mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth   blanch   beat   broil   saute   Hint Half-n-half Clue   2. cook in boiling water till done   broil   parboil   boil   blanch   Half-n-half Clue   3. cut into small pieces with heavy blows   blanch   saute   grate   chop   Half-n-half Clue   4. cook by dry heat in an oven   boil   blanch   bake   blend   Half-n-half Clue   5. cook by frying quickly over high heat whilst stirring constantly   stir-fry   parboil   broil   blanch   Half-n-half Clue   6. cook by simmering liquid in a closed pot   shallow-fry   saute   stir-fry   stew   Half-n-half Clue   7. cook in the steam of boiling water without food touching the water   saute   shallow-fry   steam   stir-fry   Half-n-half Clue