1. shred finely by rubbing against a rough or jagged surface   chop   blanch   blend   grate   Hint Half-n-half Clue   2. mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth   broil   blanch   beat   saute   Half-n-half Clue   3. decorate food   grate   saute   garnish   stew   Half-n-half Clue   4. make (fruits or vegetables) into pulp or smooth paste   parboil   broil   saute   purée   Half-n-half Clue   5. cook by simmering liquid in a closed pot   shallow-fry   stew   stir-fry   saute   Half-n-half Clue   6. moisten meat or vegetables with melted fat while it is cooking   blend   blanch   baste   bake   Half-n-half Clue   7. mix smoothly   chop   stir-fry   saute   blend   Half-n-half Clue